My husband and oldest children have been helping out a friend with their goat farm. In return, we get raw goats milk! Yummy! We decided to make goat cheese with some. It was a success. I thought I would post a tutorial. It's very easy. |
| In a double boiler, warm your raw milk stirring often. You don't have to use a double boiler, I was chasing three small children:) |
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| Bring temp to 180 degrees. |
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| Add 1/2 cup of white vinegar, freshly squeezed lemon, or lime juice and stir to mix. Do NOT over mix! Your curds will end up very small. |
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| Place strainer in an pan, cover with sterile cloth. |
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| Ladle in curds and whey. |
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| Tie up the corners of cloth and hang up somewhere over a pan to hang for at least 3 hours. |
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| Unwrap and you have cheese!! |
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| The leftover whey. Don't throw it away!! I'll post uses. |
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| I added Italian seasoning, salt and fresh garlic. |
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| I added dill, salt and black pepper. |
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| I only added salt so we can mess around with other spices or honey later. |
